Season nine features 11 chefs of various backgrounds . Because Renee won the Quickfire Challenge she got to pick her own partner and make the remaining teams. Elimination Challenge: The chefs were tasked to create a dish to be part of a three course Nordic feast. Twitter: @janetzuccarini Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. He lived his life and worked his profession like he . Corus Entertainment Inc., 2023. Food . After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. The winner of Top Chef: Las Vegas, Chef Michael Voltaggio, joins as guest judge. The Elimination Challenge takes the chefs to the big leagues to cook for Toronto Raptors forward Amir Johnson at Real Sports Bar and Grill. Related: Top Chef Canada Season 10: Meet the Contestants. Season one Chef Andrea Nicholson is guest judge. In a QuickFire Challenge that tests vision and leadership, the chefs are paired with culinary students to teach them a dishbut are thrown one major curveball. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. DedON is proud to announce we have been named in the top 50 Best Workplaces in Canada. Tawnya Brant has always had a passion for food and cooking, securing her first job at a local diner at the age of 12 in Ontarios Six Nations of the Grand River Territory. Head Judge Mark McEwan puts on an apron and shows the competitors how its done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. It is announced the winning Restaurant Wars team would receive a $5000 (CAD) cash prize. In a very special Quickfire Challenge, the chefs get some virtual help from a group of mini-sous chefs from The Boys and Girls Club of Canada. Top Chef Canada is a reality competition show. It is announced the chef with the best individual dish would win a $5000 (CAD) cash prize from Caf Kitchen Appliances. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. One chef will win it all and become Canada's Top Chef. Erica marks the second women to win the competition in 9 seasons. In the realm of social media, Mijune holds a strong and respected voice on food and travel. Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. In the Elimination Challenge, Jody asks the chefs to create luxurious and decadent party food for a garden party she is hosting for her friends from The Real Housewives of Vancouver. The two chefs who won would get to select their teams and manage the service of their concept. Benet won all the rounds, thus getting an advantage in picking his team. Its a star-studded tasting table at the beautiful Toronto Islands as the chefs are judged by the owner of Red Rooster in Harlem, New York City, Swedish-raised culinary icon Marcus Samuelsson and Executive Chef at New York Citys Two Michelin-Starred Scandinavian restaurant Aquavit, Chef Emma Bengtsson. The Top Chef Canada finale is here and the chefs make a Bond-style entrance as they drop into the final location to create the meal of a lifetime. The chefs cooked and served their dishes at the Casa Fuego restaurant in downtown Toronto. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. Chris has worked as the lead restaurant critic for Toronto Life, enRoute and The Globe and Mail. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Synopsis. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. Related: Great Canadian Restaurants and Bakeries Owned by Women. Chef McEwans love of Italian cuisine is evident through his two Fabbrica locations (Fabbrica TD and Fabbrica Thornbury), serving authentic rustic dishes made with the finest ingredients. His first cookbook, on how to eat deliciously in the wild, will be published in the United States and Canada in Spring, 2023. Its Drag Brunch! In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. Top Chef Junior; Top Chef Canada; community. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. Tania Ganassini, 31, Chef/Owner Staff Meal. Twitter: @cnutsmith The pressure is on to impress Top Chef U.S star Gail Simmons who joins the Judging panel. Elimination Challenge: The chefs were met by head Air Transat chef Daniel Vezina and tasked with creating their ideal in-flight airplane meal. Kimberly Kim Conway fell in love with the kitchen when, working as a dishwasher at a local restaurant, she was given the opportunity to assist with prep during a shift. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. After an explanation from Wallace, the judges found the reasoning behind the accusation not to be valid and that his dish was honestly presented. In the Elimination Challenge, the chefs take inspiration from the Eat Local movement. In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the daybrunch! Note: As the winner of the quickfire challenge, Josh got to pick any prompt he wanted. Stphane "Steph" Levac, 41, Executive Chef, Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer), Mushroom Dumplings with Fermented Mushroom, Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish), Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea, Main Dish), Smoked King Oyster Mushrooms, Beets, Beet Hummus and Feta Mostarda (Emily, Appetizer), Eggplant Steak with Marinated Quinoa, Mushroom Demi-Glace and, Vadouvan Curry-Roasted Carrots with Cardamom Yogurt (Emily, Side Dish), Chocolate Avocado Pecan Tart with Candied Pecans and Parsnip Date Caramel (Alex, Dessert), DOUBLES: Combine two previous dishes you made in the competition into one cohesive dish. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! The stakes are higher than ever as a massive twist threatens to alter the competition. After receiving heartfelt video messages from their mentors, the final five chefs are challenged to create a dish using ingredients packed for them by those same mentors. Vish is also bringing his competitive edge to Team Canadas 2024 national culinary team and will participate in the upcoming Culinary Olympics. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. The QuickFire challenge is a high-speed cook-off where the final four chefs have 35 minutes to create as many dishes as possible with the help of some highly qualified sous-chefs Top Chef Canadas previous four champions. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). The final 4 Chefs travel to The Cayman Islands to create the perfect happy hour dish in their first Quickfire Challenge. She creates full bodied Egyptian dishes, drawing inspiration from her cultural roots and upbringing. Elimination Challenge: The chefs were tasked with creating dishes to honor the indigenous peoples of Canada using traditional indigenous ingredients. 2017 was a year of rapid growth for Gusto 54 with Kiin, Chubbys Jamaican Kitchen, and Los Angeles-based restaurant Felix, which was lauded as Esquires #1 Best New Restaurant in America, Eater LAs Restaurant of the Year, and shortlisted as a finalist for the James Beard Best New Restaurant 2018 award. Chef Susur Lee serves as guest judge and Chopped Canada host Dean McDermott and wife Tori Spelling join for this gender-themed cook off. Going bolder, brighter and turning up the heat, X marks the spot this year to help celebrate the shows 10th season. The dish must be elevated and pair with Mill Street beers. Celebrated Qubecois chef Daniel Vezina joins 100 guests at Torontos Fermenting Cellar for this high-flying adventure. For the Quickfire Challenge, the chefs must properly butcher a whole pig. The chefs split into two teams and battle it out for the best restaurant concept and execution. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. With a $10,000 prize on the line and veteran New York Magazine, James Beard award-winning restaurant critic Adam Platt on board as guest judge, stakes are at an all-time high. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. Born. Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. Organizers say this year's season, premiering April 19 on Food Network Canada, will be presenting . The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. The chefs cooked and served the judges at Mill Street's Beer Hall event space. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. The Elimination Challenge features a Top Chef first as the chefs are split into two teams to create the ultimate menu on-the-go for Retail Wars! [Food Network] 2. Tre understands that nothing is possible without hard work and perseverance, and realizes he may be deemed the underdog of the competition having never been a chef at the helm of a kitchen. His love of cooking was only paralleled by his expertise at foraging, opening many of our eyes to the benefits of cooking from the land. The winner received a $3000 (CAD) cash prize from Stoneleigh wines and got an advantage in the elimination challenge. In the Quickfire Challenge, the Chefs are tasked with making as many dishes as possible in 30 minutes. Chef Chuck Hughes and Top Chef Canada season 3 runner-up Danny Smiles guest judge to determine who has an A+ dish. The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. Like the original American series, each week the chef contestants . Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. At the heart of French cuisine are the decadent flavours of butter, cream and cheese, but in this final-five QuickFire Challenge, the chefs are challenged to recreate the richness of classic French dishes using only plant-based ingredients. Its time for Takeout Wars! Janet holds an MBA from Boston University in Rome where she lived for 8 years. The Final Challenge: The final four chefs were tasked with creating a cohesive five course tasting menu that included an amuse bouche, appetizer, two main courses and a dessert. Its a food hall takeover and in this Elimination Challenge, teams of two must take a restaurant concept and translate it into a high-quality, fast-casual dining experience for 150 patrons at Torontos Assembly Chefs Hall. He choose Benet. Janet Zuccarini is the sole owner and visionary behind Gusto 54 Restaurant Group. S10 E1 - Welcome to Season X. September 26, 2022. In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada; the chefs tackle the seemingly simple task of making fresh pasta, leading to an unexpected twist that rocks Judges Table. Visit theWhere to Watchpage for more information. The culinary frenzy begins with the first QuickFire in which head judge Chef McEwan pairs the chefs up in a prep-and-cook relay race. The seventh season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. Related: Top Chef Canada Season 10: Meet the Host and Judges. . Its Restaurant Wars! Joining as guest judge is iconic Canadian Chef Lynn Crawford. The chef began as a dishwasher in Montreal to avoid trouble but found his true calling in the kitchen. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. Top Chef Canada: Exclusive Interview With the Season 9 Winner. Season seven features 14 chefs of various backgrounds considered to be . Now in its 10th year, Canadas most prestigious culinary competition is back with the best up-and-coming professional chefs fighting for the future of the culinary world, and the title of Canadas Top Chef. Later, the chefs are divided into two teams to conceptualize and create the ultimate menu in the marquee Elimination Challenge of the season, Restaurant Wars! With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. Working in Montreal kitchens for the past decade, Camilo Lapointe-Nascimento is inspired by French cuisine and techniques, and enjoys creating simple yet impactful dishes with few ingredients. A new twist is introduced that shakes up the competition. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. A year later, Eden launched Log On & Eat with Eden Grinshpan on Cooking Channel, where she travelled the country in search of the most adventurous, well-known food bloggers and social media influencers. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. Joining Lisa, Mark and Chef Morimoto is guest resident judge Chef Lynn Crawford. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. Then the chefs need to make a dish that rivals Chef McEwans creation in the same amount of time it is the reverse quickfire. The Top Chef Canada: All-Stars Finale is here and the final three chefs go head-to-head in a high-stakes QuickFire Challenge. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. The judges deliberate on who of the two chefs should be crowned Canada's top chef. The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. Janet stands out as a woman and powerhouse entrepreneur in the restaurant industry, curating innovative and delicious dining experiences on a global scale. During the first year of the pandemic, Camilo and his business partner, Top Chef Canada Season 8 winner Francis Blais, used their culinary skills to create Menu Extra, an online take-out company that brings a sense of refinement and high-end food to the take-away experience. Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. Read on to see what theyve done since their time on the show and how theyve contributed to Canadas culinary scene. A profile in The Guardian (UK) said of his weekly Globe column: His influence, both positive and negative, is colossal.. Culinary career. In the Quickfire Challenge, the chefs come face-to-face with Noma's Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. He has worked in some of Torontos hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. For Season 10 of Top Chef Canada, these chef contestants are bringing it their all. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Eleven chefs competed in season 9. While she has no formal culinary training, Monika learned how to cook in her familys kitchen. https://twitter.com/topchefcanada/status/1377316921289416712, https://en.wikipedia.org/w/index.php?title=Top_Chef_Canada_(season_9)&oldid=1135371986. Eager to represent and inspire Indigenous female entrepreneurs, Tawnya is ready to showcase her wealth of ancestral food knowledge to both the judges and Canada. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. November 15, 2022. The time it took him to complete his dish would be the amount given to the chefs. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. In the series debut, viewers meet the 16 chefs who will compete for the title of Canadas Top Chef. 1. Guest judge for this challenge was James Beard Award winner and culinary icon Marcus Samuelsson. The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. Top Chef Canada is a reality competition show. Eden lives in Toronto/NYC with her husband, Ido and two daughters Ayv and Romi. A double-elimination has everyone on edge as both chefs on the losing team are sent home. But these days, hes now serving as the Executive Director of Culinary alongside Executive Chef Chris Mills at Joey Restaurants Group. The guest judge for this challenge was indigenous chef and restaurant owner Christa Bruneau-Guenther. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. Elimination Challenge: The chefs were tasked with taking a recipe handed down to them from a loved one and reimagining it into a Top Chef quality dish. In the Quickfire Challenge, the chefs must make a decadent dessert for one of the stars of The Real Housewives of Vancouver, Jody Claman. After graduating, she took her love of culinary and travel to India, Israel and Southeast Asia to learn the culture and cuisines of the countries she explored. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. Canadian chefs compete in head to head competitions. It was announced that the winner of this challenge would win an all-expense-paid trip to Berringer Vineyards in Napa Valley. Driven by the freshest ingredients and influenced by the marketplaces of the world, Chef McEwan next turned his attention to opening McEwan Fine Foods, with a location at The Shops at Don Mills, then at the TD Centre and now at Yonge & Bloor in Toronto. The chefs had time to forage for ingredients and shop before serving the judges on Toronto Island. They will cook a five-course tasting menu that they'll serve at Blue by Eric Ripert at The Ritz in The Cayman Islands. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. Joining the judges is James Beard Award winning Chef Charlie Palmer. The Chefs battle it out in two teams to create an unforgettable restaurant experience. David Zilber is a professional chef, fermenter, photographer and author hailing from Toronto, Canada. In the Quickfire Challenge, the chefs must create a dish inspired by a classic cocktail. All rights reserved. His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. The judges ate at resident judge Janet Zuccarini's house and were joined by guest judges Nuit and Jeff Regular. In the QuickFire Challenge the chefs are as cool as a cucumber after theyre tasked with creating a dish based on a popular food idiom for guest judge Chef Wylie Dufresne. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. Nicole Gomes is a unique Top Chef Canada winner for several reasons. She is now at the helm of The Common working as the restaurants executive chef. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. . For their first Quickfire Challenge, head judge Chef Mark McEwan puts the chefs skills to test in a culinary relay race.
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