the smith restaurant week menu 2021

Ben has worked in many prestigious kitchens over his career such as picure at Le Bristol in Paris, Les Prs d'Eugnie, Michel Gurard, Per Se, Eleven Madison Park and also four years working for legendary chef Pierre Koffmann at his eponymous restaurant at The Berkeley. 36-year-old Chris is originally from Cardiff and works in Bath at The Olive Tree restaurant at The Queensberry Hotel. With a host of delicious exclusive menus starting from just 10 there was never been a better time to try out somewhere new . (AT 51ST STREET) We had to reduceMore, Small menu. Hywel grew up in North Wales and has been a chef since he was seventeen. A new series of Great British Menu that shines a light on the best and brightest chefs found across the UK. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). His menu is inspired by the pride of scientific advances in his home country. Aberdeen Restaurant Week, ran from Monday 16 - Sunday 29 January 2023! Thanks- really pleased you had a good time. Over the last six years he worked his way up to head chef and in 2019 the team won a Michelin star. Edinburgh-born Roberta is returning with steely determination after making it to the GBM finals last year. Gather your friends, family and work colleagues and book an area in our Bar. Combining the eclectic flavours of her Punjabi heritage, British upbringing and her love of classical French and Italian influences, Sabrinas menu celebrates her regions most well-known scientists and inventions dear to her heart. Really pleased to hear that you had a good time. Judes cooking style is influenced by his Maori, Chinese and Malaysian heritage and inspired by Cornwalls finest produce. Chicago. Gareths culinary style embraces local, seasonal produce and champions use of the whole animal. Welcome to our second floor Restaurant. He won North West Young Chef of the Year at seventeen and kickstarted his career working with his dad at Northcote as an apprentice. He honed his craft at Coleg Menai in Bangor before graduating to the Lanesborough Hotel in London and The Chester Grosvenor before returning to Wales as sous chef at Ynyshir. Review. Treat yourself to any number of deals at a broad selection of participating restaurants within the City Centre and along the Quayside which tick off virtually every type of cuisine and budget. He has been head chef at Launceston Place in Kensington, London, since 2017 where his cooking style is playful, modern and packed with flavour. 30-year-old Liverpudlian Dan is new to Great British Menu and thrives in a competitive environment, having been semi-finalist twice in National Chef of the Year. The waiting staff were polite, friendly and neatly dressed.More, Hi Gavin, Fancy a cuppa? His cooking style is led by local and foraged ingredients he champions strong, wild flavours underpinned by modern cookery techniques. Located in the heart of River North, The Smith brings its signature lively atmosphere to Chicago. It's the perfect way to discover a new restaurant in Newcastle or enjoy an old favourite at an even better price. See all (198) To book your table, either ring 01642 801222 or email the restaurant on info@thecopperstone.co.uk. Hope to see you again. No stranger to competitions, she took part in the prestigious Royal Academy of Culinary Arts and was one of four chefs to receive an Award of Excellence. 101 likes, 1 comments - 50th Parallel Estate (@50thparallelwine) on Instagram: "Our Holiday Dinner Menu is one you won't want to miss! The 2021 series of Great British Menu starts on Wednesday 24 March on BBC Two at 8pm. Newcastle Restaurant Week provides ample opportunity to dine out with a discount at some of the city's finest restaurants as they open their doors to offer fantastic deals on their menus. Darlington-born 25-year old Ruth was a finalist in last years competition cooking the amuse bouche; this time she is hoping to go one better and become the first woman to cook at two Banquets. For $125, restaurants will be whipping up a . New York. Our Market Room and Gallery Room are situated on the first floor next to the First-floor bar. Here youll find something for everyone and youll be sure to have the best time. Partners meal arrived however there was a problem with mine so I waitedeventually my meal arrived but my partner had almost finished hers so I raised the issue. Hometown Tavern The staff are friendly and they recommend some nice dishes! She would describe her food as ingredient-led and visually exciting. He has an impressive pedigree, having worked for Sat Bains at Restaurant Sat Bains during the time when it received its second star, and was head chef at Typing Room under Lee Westcott where he held four AA rosettes in London. Look out for information about participating restaurants and start planning your week! Margherita style one was absolutely caked in flour, I mean, you took a mouthful and were left with a coating of flour on your tongue. Facebook | Twitter | Instagram | LinkedIn. Very reasonable price, really liked the atmosphere with soul music playing, will definitely go back. The Smith Restaurant. Moondancer, Damariscotta, ME. For over four years Oli has been working for Banquet winner and veteran Simon Rogan and is the exec chef for Aulis London, an eight-seater chefs table dining experience, and Roganic London which closed in December 2020 due to the pandemic (but is scheduled to reopen later this year). Giving Diners the chance to eat out for under 20 4times a year in the Tees Valley. For his menu, he draws on bold inspirations linked to Wales from the discovery of our nearest galaxy, Andromeda, to Martha Hughes Cannon, a pioneer in medicine and sanitation. Ruth moved to London to pursue her love of cooking aged just fifteen and has been unwavering in her pursuit of success. Under a soaring, sky lit ceiling, the private dining room at Midtown can accommodate up to 85 guests, with a handy private bar tucked inside. My wife liked it, I couldn't see properly. Receive regular emails with highlights of the best things to do in the North East, straight to your inbox. Fantastic atmosphere. See you next time. Venture up one flight of stairs and youll find yourself within our first floor Bar. Newcomer Nat is from Oldham originally but proudly calls the South West home after spending seven years here. Both meals were perfect and very delicious but to my shock the manager stopped by and announced that my meal would not be on the bill due to the delaynice touch and appreciated but after the past 18 months I couldn't allow that as the food and service was amazing. After university, Dave felt that cheffing was for him and he trained on the job. Ascend to our third-floor Rooftop and enjoy the finest cocktails, champagne, beer and wines all while enjoying epic views of the City of London. Her menu for the competition embraces regional produce and scientific breakthroughs significant in the North East. In 2020 Ruth became head chef at The Princess of Shoreditch in London. Participating Newcastle Restaurant Week restaurants offer discounted deals and special menus with meals usually for 10, 15 or 20 per person. Hidden gem thsi up near Booths we stayed in Bowness at The Rockefeller Windermere and the owner suggested we try The Smith we werent disappointed. Aberdeen International Comedy Festival 2022. Amber Sutherland-Namako. Stuart is bringing his modern Scottish cuisine to the competition and celebrating scientists such as Sir Alexander Fleming and Mary Somerville, the first woman to be a member of the Royal Astronomical Society. Both restaurants boast an extensive menu of fresh fish that we offer to . Friday, Saturday, Sunday: 9:30am 4:00pm, 400 N CLARK STREET As a chef he has worked at House which is the Michelin-starred restaurant at the Cliff House Hotel in Ireland, and then at Restaurant Andrew Fairley in Gleneagles. Our outside heated terrace is perfect for year-round small plates and drinks with friends, family and colleagues and is ideal for any occasion. More info. $$$$. Visit our first floor bar - the perfect place for any occasion. By clicking on Yes Please on the above, youre accepting our Privacy & Cookie Policy. Weekdays 3PM 6PM These individual spaces are inter-connectable, offering the ideal space for meetings, private dining, wedding receptions, birthday parties or larger drinks soirees. With two private dining rooms one offering a private bar, the other AV capabilities The Smith Chicago is the perfect choice for your celebration of up to 50 guests. Sabrina is back for a third crack at the competition. The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. At The Smith Penn Quarter, our private room can accommodate any type of occasion from corporate functions, rehearsal dinners, birthdays, holiday parties and baby showers. Hywels cooking style is modern Welsh and champions all Welsh produce. . 27-year-old Andy is Bangor born and bred and the youngest competitor from Northern Ireland. Returner Paul hails from Newcastle in Northern Ireland and is back for another shot at the competition. Registered in England & Wales Company No. With two private rooms and plenty of space to play, you won't find anywhere better in Farringdon. 37-year-old Nick is originally from Somerset and is determined to follow in the footsteps of his mentor, Tom Kerridge, to get to the Banquet.Nick has worked with Tom for almost ten years and is the head chef that launched The Coach in Marlow, which won a Michelin star in 2017. Cava | Pinot Grigio | Ros | Cabernet Sauvignon, House-Made Ginger Beer on Tap / Lime / Your Favorite Spirit, Chardonnay, Thibaut-Janisson Blanc de Chardonnay NV, Monticello, Virginia, Chardonnay, Schramsberg, Blanc de Noir 2014, Napa Valley, California, Champagne Ros, Billicart Salmon, Brut Ros NV, Mareuil-Sur-A, France, Ribolla Gialla/Verduzzo, Cialla Bianco '14, Friuli-Venezia Giulia, Italy, Muscadet, Dom. Were expecting a hefty dose of technical cooking to match the brief, and no doubt well see plenty of sous vide, perhaps the odd pinch of molecular gastronomy and some seriously impressive plating that pays homage to all manner of British inventors, innovators and public figures. Join our Great British Chefs Cookbook Club. Please remember indoor dining is still limited to 75% so reservations are highly recommended during Endicott Restaurant Week. The 27-year old worked for three years at Murano under Great British Menu veteran Angela Hartnett, training up in modern Italian cuisine. Aberdeen Restaurant Week- January 2023. Sat: 9:30am - midnight 28-year-old Gemma is Carryduff born and bred and ready for her first time in the GBM kitchen. In 2019 it was rated the fifth best fine dining restaurant in the UK and first in Scotland that year from Tripadvisor. Proud Yorkshireman Alex is returning after coming a close runner-up in the regional finals last year this time he is determined to get to the Banquet. Delicious wine . Amy prides herself on only using local Scottish ingredients and having a light, elegant touch without over garnishing. Before that, he worked at The Crown with James Sommerin, at Gidleigh Park under Michael Caines, at The Fat Duck and with Adam Simmonds at Danesfield House. Reviews (1,204) We perform checks on reviews. Born in New Zealand, Jude has lived in the UK for over twenty-four years. This years roster of chefs spans the whole spectrum, from chefs that have already reached the heights of Michelin stardom to up-and-coming stars of the future. 51 city centre dine in hospitality businesses signed up to take part. . Save. YES PLEASE! Liam has worked in some of the UKs top kitchens such as Marcus Wareing at The Berkeley, Five Fields in Chelsea and Story by Tom Sellers in Bermondsey, London. Friday: 8:30am - midnight Shes won a plethora of awards and as the first woman to win the Young Chef of the Year Award in 2017, she prides herself on staying calm under pressure. Many thanks, Lovely little pizza and wine bar. The restaurant information including the The Smith menu items and prices may have been modified since the last website update. Stuart grew up in Glenrothes Fife and, coming from a family of chefs, was always destined to enter the industry. Stuarts style of food is modern British using the best regional produce. . He is celebrating innovations from his beloved region including Cornishman Henry Trengrouses safety rocket line that saved countless lives at sea. Lichfield lad Liam is very proud of his origins and very competitive. The food was tasty and excellent for its type- as long as you are after pizza! He fell in love with food working in a local butchers shop aged sixteen with his mother and hasnt looked back since. 0.5 miles from Grand Central Terminal. Private party contact May Cohen: (855) 408-7046 Location 901 F St NW, Washington, DC 20004 Newcastle Restaurant Week January 2023 will run. Ellys menu showcases the best local ingredients in a modern style with inspirations including Dorset -born William Henry Fox Talbot and his pioneering paper photography methods. He was then headhunted to run Ashas restaurant in Manchester. His menu for the competition is inspired by modern technology from underground farms to the invention of the internet underpinned by unique flavour combinations and classical techniques. London-born, she has made her home on Scotlands east coast with her family and runs her restaurant The Harbour Caf in Fife. The waiting staff were polite, friendly and neatly dressed. After a working-stage under Gary Rhodes at City Rhodes, he worked with Michael Caines at Gidleigh Park for over four years and then went onto Gordon Ramsay at Restaurant Gordon Ramsay for a year before being part of the brigade that helped set up Gordons New York restaurants, Restaurant Gordon Ramsay and Maze, where he became Gordons head chef. You can even book areas for standing events of up to 50 guests. He returned to the UK as Michael Caines executive chef for the Abode Hotel in Cheshire and then moved to Doha, Qatar to work on various restaurant concepts before returning back to the UK in 2017 to open his own restaurant Docket No 33 in the market town of Whitchurch, Shropshire. Also enjoyed the mushroom pizza. Midtown East. Beer always good and the boss lady always stirring up a perfect Negroni! Young & Co.s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at www.youngs.co.uk/privacy-policy. Whilst working at The Ritz and winning the Young Chef of the Year award, The Ritz won its first Michelin Star in its 110-year history. What a lovely review- thanks so much. East Village. Hello, this site will work much better if you enable your Javascript. Loads oftoppings and packed with flavour. Sun: 9:30am - 10pm, Merchandise Mart (Brown Line, Purple Line), Grand/State (Red Line). View Website Earn 3X Points. For Great British Menu, he is determined to recreate ambitious scientific advancements from the South East in surprising ways. Hampshire-born Oli is on a mission to follow in his bosss footsteps, veteran Simon Rogan, and go all the way. 4/5/6/N/R/Q TO UNION SQUARE/14TH STREET Londonderry lad Phelim is very competitive and wants to keep Northern Ireland at the Banquet. 55 Third avenue. Thanks for coming, and for your kind words. Whether you're a seasoned Newcastle foodie or looking to try something new, NE1 Newcastle Restaurant Week is the ultimate event to sink your teeth into great north east food and drink. Eating out in Newcastle was never so easy! During his time there the restaurant achieved three AA Rosettes and a Michelin star. Each restaurant has crafted a bespoke Restaurant Week menu for either 10pp, 15 or 20pp. The menu features bistro classics, seasonal fare, and craft cocktails. The jack-of-all-trades Smith, Midtown is a staple, go-to spot for after-work drinks, quick and comforting dinners, group celebrations, and where to hit a first date out of the park. When it first got cooking, the culinary holiday was celebrated with $19. Saturday night, walked in and no queuing. Union Square. Tripadvisor performs checks on reviews. 100% recommend and we cannot wait to return. He is a firm believer in using the whole of the animal and likes to combine British ingredients with Thai flavours. All participating restaurants will be offering their restaurant week menus for dine-in or takeout. Jude is returning to the Great British Menu kitchen for the fourth time determined to go all the way. Thu - Fri: 8:30am - 11pm His menu for the competition is packed with creativity, flavour and pays homage to early inventions such as the first steam locomotive. Dave ran some of Liverpools and the North Wests flagship restaurants including Alma de Cuba, The Noble House and Australasia, and became executive head chef at The London Carriage Works. Complete our online form to submit your event listings for consideration. As always checked Tripadvisor for ideas . 212.420.9800, Mon - Thurs: 8:30am - 11pm Weekday Lunch Menu $29 Dinner Menu $39 Make a reservation Order for delivery or pick up We had three pizzas, two soft drinks, glass of merlot and soda water (1 for this) and it came to 47.20. Select Menu Below Directions & hours 55 third avenue (between 10th & 11th Street) 212.420.9800 Hours Mon - Thurs: 8:30am - 11pm Friday: 8:30am - midnight Sat: 9:30am - midnight Sun: 9:30am - 11pm Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM Subway 6 TO ASTOR PLACE 4/5/6/N/R/Q TO UNION SQUARE/14TH STREET L TO THIRD AVENUE Look at the full list of participating restaurants here. Dans culinary style uses the finest regional produce and his menu is inspired by local pioneering ventures such as George Garretts early submarine, launched in Birkenhead. Vegetarian Friendly, Vegan Options, Gluten Free Options, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Restaurant week to-go? 350 likes, 8 comments - For the Culture (@fortheculturefoodmag) on Instagram on May 3, 2021: "Lucille Elizabeth Bishop Smith was a chef, cookbook author, mother, and multi-hyphenate entrepren." For the Culture on Instagram: "Lucille Elizabeth Bishop Smith was a chef, cookbook author, mother, and multi-hyphenate entrepreneur born in 1892 in Crockett, Texas. She owes her love of food to her mother, who was a chef in a local Belfast restaurant. We understand that the issue was due to staff shortage but the young lads stepped in and they were a credit to the business. This is the version of our website addressed to speakers of English in United Kingdom. Was good to have fresh basil on there though. Bermuda Restaurant Weeks 2021 // Go To Bermuda They're open from 5 p.m. to 10 p.m. Monday through Saturday, and Sundays from 5 p.m . We had three pizzas, two soft drinks, glass of merlot and soda water (1 for this) and it came to 47.20.More, Well, what can I say? New to restaurant week is Yagi Noodles, 580 Thames St., Newport, (401) 324-5669, offering a three-course fixed-price menu for $29.95 with a sake pairing option for an extra $20. $3.00. We were greeted by very friendly staff and shown a table . Les Fines Graves-J.janodet, Moulin-A-Vent '17, Moulin-A-Vent, France, Sangiovese, Fontodi, Chianti Classico '15, Tuscany, Italy, Nebbiolo, Barboursville Reserve '14, Barboursville, Virginia, Pinotage, Horton '16, Gordonsville, Virginia, Tempranillo, Carlos Serres Gran Reserva '10, Rioja, Spain, Merlot/Cabernet Franc, Ch. Farringdons most iconic site. Kims unique cooking style combines her Thai heritage with French classical training in a menu of exciting dishes honouring scientific visionaries from London and the South East. Sorry you didnt have a good time. Please select all the ways you're happy to hear us: You can unsubscribe at any time by clicking the link in the footer of our emails. We had two pizzas with a drink each and it came to under 30 which is great value. RESERVE A TABLE. Gemma loves bringing her imagination to dishes and will be drawing on this for the science and innovation brief this year. Its back! We looked in advance on trip advisor for places to eat in Windermere and walked to the far end of the town to eat here after the reviews looked good.. Whether its an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-dont-want-to-cook-tonight-night, weve got you covered. Weekdays 3PM - 6PM And late night daily 10PM Martini Hour Menu Midtown Menu Select Menu Below Weekday Breakfast Weekday Lunch Dinner Weekend Brunch Dessert Martini Hour Drinks Cocktails To-Go Select Menu Below Directions & hours 956 SECOND AVENUE (AT 51ST STREET) 212.644.2700 Hours Mon - Friday: 8am - 11pm Sat & Sun: 9am - 11pm Dan has worked in several high-profile kitchens including The Bath Priory under exec chef Sam Moody and under Ben Mounsey at modern European restaurant The Lawns at Thornton Hall Hotel and Spa. Ron Zimmerman owned The Herbfarm from 1986 to 2021. The pesto pizza was really nice. Thank you!Please check your inbox to confirm your subscription. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Having spent hours trawling the area for a table for 2 without luck we chanced the Smith and luck would have it a table was availableorders taken we waited for our meal but the drink I ordered wasn't available.The young waiter returned with a sample of what was available which was acceptable even though I hadn't asked for itused his initiative so well done. He went on to work for three years at Jacks Restaurant in Corsham, Bath under Jamie Hirst and then moved to North Lincolnshire to work for Colin McGurran at Winteringham Fields. These varying prices will allow more NYC restaurants to participate, thus creating more options for diners. Since then he and his family have worked endlessly to convert the tired roadside pub into an award-winning modern British restaurant. In 2019 Tony became head chef at The Tudor Room in Surrey. Local ingredients are the most important thing to Paul who sources about eighty percent of his produce from a thirty-mile radius of his restaurant. Claimed. Chris describes his food style as modern European and for his menu he has drawn inspiration from notable Welsh pioneers including Anne Maclarens IVF research and Pembrokeshire-born mathematician Robert Recorde. Tony is classically trained and has a French style of cooking which includes modern techniques and Thai influences. Blackburn-born Kirk is the first plant-based chef to ever compete on the Great British Menu. Whether youre into Fine Dining cuisine, vegetarian or vegan dishes or juicy burgers, or if youre a foodie world traveller looking to try everything from Japanese noodles to spicy Indian curries, theres a little taste of everything at Newcastle Restaurant Week. Great British Menu has been a yearly treat on our screens for over a decade now, and for its sixteenth series 2021 looks set to bring us all the leftfield plating, mind-boggling culinary wizardry and delicious looking dishes that weve come to love from the show. No starters, or even sides, just pizza or salad. Just had drinks, but will be back for pizza next time in Windermere. With a host of delicious exclusive menus starting from just 10 there was never been a better time to try out somewhere new or return to one of your favourite spots. Menus and ordering . Tom then went to work for James Knappett at Kitchen Table at Bubbledogs in London and in 2018 became his head chef. Originally from Anglesey in Wales, newcomer Ali believes Wales has the best larder in the world and is out to prove it in his menu. Here guests can relax, work and then play! Select Menu Below Directions & hours 901 F STREET NW (at 9th street) 202.868.4900 Hours Mon: 11:30am - 10pm Tues - Fri: 11:30am - 11pm Sat: 9:30am - 11pm Sun: 9:30am - 10pm Martini Hour: WEEKDAYS 3PM - 6PM AND LATE NIGHT DAILY 10PM Metro Gallery Place/Chinatown (Green, Red, or Yellow Line) Metro Center (Blue, Orange, or Red Line) (between 10th & 11th Street) If the system detects something that potentially contradicts our. For over three years, Dan has been head chef at Rothay Manor in Ambleside, a boutique hotel and restaurant in the heart of the Lake District and in that time, he has earned the restaurant 3 AA Rosettes. We are so lucky to have them. January blues were set aside as Aberdeen Restaurant Week which ran from Monday 16 - Sunday 29 January 2023, for a foodie fortnight! Margherita style one was absolutely caked in flour, I mean, you took a mouthful and were left with a coating of flour on your tongue. For a pizza and drinks venue- superb! Phelim started out as a pot wash at the age of fourteen and has never looked back. Welcome to our second floor Restaurant. If you are looking for the perfect place to gather with friends, the Rooftop Bar is the place to be. After training under acclaimed chef and fellow kiwi Simon Gault, Jude spent many years working in London at a number of top restaurants. Enjoy a three-course dinner in Jefferson's Restaurant for $65 per person, a three-course lunch or dinner in Jefferson's Taproom for $45 per person, or a wood-fired artisan pizza, salad and dessert at Woody's . After the chef there injured himself, she volunteered to finish the service and has never looked back. Our outside heated terrace is perfect for year-round food and drinks with friends, family and colleagues and is ideal for any occasion. It was here that she fell in love with cooking. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. 33-year-old Scott is originally from Aberdeen and is now chef owner of Fhior in Edinburgh. honeycrisp apples, dried cranberries, almonds, oat milk, maple sugar, slow roasted tomatoes, goat cheese, soft herbs, home fries or mixed greens, apple smoked bacon, sunny up egg, lemon aioli, croissant, home fries or mixed greens, sunny up eggs, slow roasted tomatoes, ciabatta toast, black forest ham, english muffin, hollandaise, poached eggs, home fries or mixed greens, whole wheat, red pepper flakes, lemon, poached eggs, apple smoked bacon, home fries or mixed greens, grilled flatiron steak, sunny up eggs, hollandaise, home fries or mixed greens, corn tortilla, avocado, cheddar, black beans, charred tomato salsa, bourbon butterscotch, orange mascarpone, hazelnuts, oysters, chilled shrimp, spicy salmon tartare, mushroom risotto, mozzarella, truffle aioli, oyster mushrooms, poached egg, flaxseed breadcrumbs, truffle vinaigrette, smashed peas, pea shoot pesto, crispy prosciutto, garlic bread, slow roasted tomatoes, toasted garlic, parmesan, lemon, avocado, cucumbers, pea shoots, spring onion vinaigrette, sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette, burrata, tomato jam, basil aioli, toasted sesame bun, applewood smoked bacon, sunny up egg, lemon aioli, croissant, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, tomato, stracciatella cheese, crme frache, sesame, squid ink pasta, tomatoes, chilies, crumbled garlic bread, red wine braised chicken ragu, parmesan, basil, whole wheat, red pepper flakes, poached eggs, slow roasted tomatoes, goat cheese, soft herbs, mixed greens, burst tomatoes, marinated zucchini, shaved fennel, basil, mint, shiitake mushrooms, baby bok choy, miso broth, chili crunch, sushi rice, shiitake, spinach, edamame, house-made kimchee, sunny up egg, Served with choice of fries or field greens, and choice of chimichurri or green peppercorn sauce, green papaya salad, snap peas, cashews, chili-lime vinaigrette, fava bean hummus, asparagus, toasted farro, baby spinach, salsa verde, avocado, pineapple, spiced pepitas, lime crema, corn tortillas, baby spinach, smashed garlic potatoes, lemon chicken jus, our slow roasted veg + quinoa patty, vegan american cheese, pickled beets, shredded lettuce, red onion, secret sauce, sesame semolina bun, fries, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries, organic whole wheat, red pepper flakes, lemon, poached eggs, black forest ham, english muffin, hollandaise, poached eggs, home fries, apple smoked bacon, home fries, baby mixed greens, cheddar cornbread, maple chicken sausage, poached eggs, roasted tomato hollandaise, jalapeo cheddar grits, baked eggs, scampi butter, blackened shoestring potatoes, crme brle battered, maple butter, caramelized apples, Choice of steak served with sunny up eggs, home fries, and hollandaise, burrata, tomato jam, basil aioli, toasted ciabatta, cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, aperitif / citrus / sparkling wine / soda, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, strawberries and cream, lemon sponge cake, strawberry ice cream, skillet baked, medjool dates, vanilla ice cream, toasted almond cookie crust, port wine, vanilla ice cream, chocolate pudding, graham cracker crumble, toasted marshmallow, dark chocolate crunch bar, chocolate-peanut butter, green apple sorbet, vodka / dry vermouth / olive brine / olive bitters / olive oil, american gin / pisco / basil / vermouth blanc / honey / lemon / lavender bitters, / rye / vermouth rojo / amaro / sherry / bitters, japanese gin / shochu / lychee / sake vermouth / salted yuzu, vodka / coffee liqueur / vanilla / cold brew, ros / strawberry / peach / lemongrass / cucumber / vermouth blanc / citrus, american gin / pomegranate / hibiscus / lemon / prosecco, vodka / aperol / cranberry / lime / orange blossom / prosecco, vodka / rhubarb / lemon / elderflower tonic, japanese whisky / blanc vermouth / yuzu-lime soda / shiso bitters, tequila blanco / aperol / ginger / lemon / grapefruit soda, mezcal / cachaca / green tea / jasmine / saffron / kombu / calamansi / clarified milk, bourbon / rye / brandy / orchard cherry / orange liqueur / lemon, tequila blanco / cucumber / elderflower / orange liqueur / lime, pisco / rum / mango / thyme / almond orgeat / lime, gin / aperitif / vermouth rojo / strawberry, mezcal / reposado tequila / grapefruit liqueur / tamarind / amaro / mole bitters, bourbon / rye / amaro / vermouth rojo / sherry / bitters, verjus / NA aperitif / orange blossom / grapefruit soda, pineapple / pomegranate / hibiscus / NA aperitif / lime, NA spirit / mango / jalapeo / agave / yuzu-lime soda, bottled cocktails ready to pour and enjoy, tequila blanco / cucumber / elderflower / orange liqueur, mezcal / lime / cholula chili / grapefruit / soda / chipotle sugar rim, bourbon / amaro / walnut liqueur / spanish vermouth / house smith bitters.
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