moist white cake recipe with buttermilk

Sign up with your email address to receive news and updates. Id probably bake them at 350 degrees F and start checking them at about 10 minutes. The maximum upload file size: 2 MB. Whisk well and set aside. Line 3 (8-inch) cake pans with parchment paper, then grease and set aside. The cake is even tastier the next day in my opinion. This will preserve moisture and ensure a tender cake. You dont really want to substitute it with margarine as that isnt the same as butter and you may get an unintended result. Mix until combined. Storing buttermilk is pretty simple. you just knew it was coming I found the frosting to be very sweet. 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda teaspoon salt 1 cups all-purpose flour For the topping: 3 tablespoons melted butter cup light brown sugar firmly packed 2 tablespoons half and half teaspoon salt cup diced pecans US Customary - Metric Instructions For the cake: Preheat the oven to 350F. Add egg whites and beat for about 30 seconds. Using a spatula fold the mixture until its smooth. Feel free to use a different kind of frosting if you prefer. Hi Reagan, Im so glad everyone loved this cake. How many cupcakes can you make in a batch? Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. Hi Joan, you can try this in a bundt pan, although it is meant to be baked in traditional cake pans. Cake should be kept in the fridge, but bring it to room temperature before serving. This is one of my favorites as well and Im so glad you loved it just as much! 75 classic cookie recipes for every occasion! It was delicious. You can also subscribe without commenting. Amount is based on available nutrient data. Gradually beat in one egg at a time. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Lightly flour the pan and knock any extra flour from the pan. Can you recommend a cake recipe that I can use for a layered cake, one that can easily be prepared dairy-free? White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. Your email address will not be published. I folded in 1/2 cup coconut to the cake before baking. Sift together the flour, baking powder and salt and set aside. Preheat oven to 350F/180C. How To Make Caramel Sauce Easy & Delicious! Hi Marsha, Im so glad you enjoyed the recipe! hi! Wrap the cake in plastic as soon as it cools. Thanks, Rachel. As an Amazon Associate, I earn from qualifying purchases. This will help to prevent overmixing and create a lighter cake. And now our favorite cake. Add the dry ingredients to the creamed butter and sugar in three additions alternating with the buttermilk mixture (begin and end with the dry ingredients) on low speed. Set aside. After the last addition, mix just until combined. Wed love to know your thoughts. Once made should it be kept in the fridge with the cream cheese in it? Im going to try this recipe as Ive been looking for a white cake recipe with good reviews for so long. Simple. Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? Combine the eggs and oil in a separate container and set it aside. Beat in egg white mixture until fully blended. Beat in the eggs and vanilla extract until combined. I actually dont like the taste or the texture of buttermilk, but its great to use for baking cakes. Sweet. Beat well at high speed with whisk attachment until light and fluffy. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Thanks in advance for your answer;). Cut the room temperature butter up into pieces (if not already done). Wow this cake was absolutely AMAZING!!! Its a quick frosting to make too. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. What is high quality vanilla? Let the cake sit for about 30 minutes before cutting and serving. Dont worry, its easy and I go through all the steps in the recipe card below. Absolutely the best. In fact, this might be one of the best ways to consume leftover buttermilk. Yes, the butter for the cake batter, needs to be almost room temperature. Thanking you in anticipation! All I can say is that I have been trying white cake recipes for 30+ years, but I dont have to try any other recipe now this recipe is IT! Vanilla cakes typically use the whole egg and have an off-white color. Mix flour, baking powder, baking soda, and salt together in a separate bowl. You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. ConfessionI ate A LOT of this cake. Since childhood, my wife always loved white wedding cakes (back when that was the norm). Set aside. Thanks for the recipe! Butter & Cream Cheese: In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth. Thank you for the fantastic recipe! Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. But! Can I use this recipe of vanilla frosting if I want to cover my cake with fondant? That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. Do not over mix the less you mix, the lighter the cake will be. 2 cups all-purpose flour (or 2 cups cake flour - for an even whiter cake) 2 cups sugar teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt cup shortening cup butter (unsalted, room temp.) If you want to use whole eggs you can try my funfetti cake recipe (and omit the sprinkles). This is hands down the best recipe iv come across! Here are some suggestions on what pans you can use to make this cake: Sheet Cake Pan Sheet cakes are cakes baked in a rectangular cake pan that ranges in size from 9x13x2 to 107. Set aside. Because homemade white cake is perfect for any occasion. This is a simple white cake recipe topped with my favorite vanilla buttercream. Mix together until light, fluffy, and white, about 4 minutes. Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. I was wondering if I reduced the butter amount, would it affect the cupcake? Dont microwave it as that over-heats it and can heat it unevenly. In a separate bowl, add butter, eggs, vanilla and buttermilk and stir briefly. I actually find that the reverse creaming method is easier to do than the regular creaming method where you alternate adding in the ingredientsthats kind of a pain sometimes. Yay, Im so glad you both loved it! Evenly spread a thick layer of the frosting over the cake to the edge. Its one of my favorites too and thanks so much for that great review. If people want to substitute different ingredients they should not make this cake. Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. What might happen if I make this replacement? Your best bet is to experiment with balancing both ingredients invarious baking recipes. To save time, I made it two weeks ahead and froze each layer wrapped separately. Use the highest fat content milk you have; whole milk is best. Ill bake one at time. I love recipes with buttermilk not only for the hint of tanginess, but also because it's acidity interferes with gluten formation, yielding a softer, more tender cake. You can upload: image. They dont share their recipe, and I am determined to make it. I really love baking from scratch. If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. Next would be the chlorinated chicken debate!?! Next, let's add some buttery goodness. I added links to both of my favorite products, one that is quite expensive, and another that is more budget friendly. Scrape down the sides and bottom of the bowl as needed. Then youll add in the liquid in two parts and mix. Hi Shiran, In the bowl of your mixer, add the butter and mix at medium speed until smooth. All Rights Reserved. I tell my children if you want to start substituting and changing measurements on my recipes, pick another recipe. You can use different pans as long as you dont overfill them with batter. Add the eggs one at a time mixing until the yellow of the yolk disappears. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Thank you for sharing this recipe with us! If you prefer to jump to the recipe, scroll to the bottom of the post where youll find the recipe card. Beat butter and vanilla extract together in a bowl until creamy. In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and handheld electric mixer), whip the egg whites on medium-high speed to stiff peaks, about 4 minutes. I also believe that if someone has the right tools, they can become confident baking from scratch, too. Beat in more powdered sugar if frosting is too thin. If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. Add buttermilk, oil, eggs, and vanilla. Combine Dry Ingredients: Combine the flour, baking powder, baking soda and salt in a medium-sized bowl and set the mixture aside. To be honest for a white cake, the vanilla extract is optional if trying to keep the cake lighter colour. 1 cups buttermilk (full fat is best, but low fat will work as well) 3 large whole eggs 1 egg yolk 2 teaspoons vanilla extract 2 tablespoons vegetable oil 1 cup unsalted butter (2 sticks) (room temperature - do not microwave) For the glaze: cup unsalted butter (1 stick) cup packed brown sugar (dark or light brown sugar, I used light) You have successfully subscribed to our newsletter. Moist and flavourful. If so does the cake go dense or is it still the same? Assembly: If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. For years I have wanted a dense white cake, tired sooo many, but they were always light and airynot what I wanted. Storing the cake in the freezer will help keep the moisture content in, and its how professional bakers store their goods as well. Scrape down the sides of the bowl and mix again just until all the ingredients are mixed well. ** Nutrient information is not available for all ingredients. Set aside. The color might be slightly different due to editing, but my cake was more white than yellow in color. Gather the ingredients. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Theyre also adjustable for different pan sizes. I followed the recipe exactly, sifting, and room temp, etc. . Free Purple & Gold Recipe Binder Printables, What to Put (Write) on a Baby Shower Cake. Combine the vanilla and buttermilk and set it aside. Beat until smooth and scrape down the bottom and sides of the bowl. Hi Shiran This step may take about 4 to 5 minutes. I made this as a 4 layer cake (baked in 2 99 pans and sliced each into two) and it was delicious! Mixing this way, will give you a tender cake. Please take time to do your research on what adjustments should be made. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Hi Shiran, We made this cake for a simple dinner party and everyone loved it. Take the refrigerated ingredients out of the fridge 30-45 minutes before making the cake. I followed the recipe exactly so Im not sure where it came off, but would love your insight! Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. Hi, I'm so glad you're here! Keep a close eye on it until a toothpick comes out clean:). Thank you for bringing this to our attention! Your email address will not be published. Im glad you like it Heres my go-to chocolate cake recipe. For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. Decorate with edible flowers or sprinkles. Click here if you want to learn more Woo hoo! Remove from the oven and allow to cool in the pan for about 20 minutes, then remove the cakes from the pans and transfer to a wire rack to cool completely.. To avoid this, simply mix the dry and wet ingredients until fully incorporated. Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. You may need to bake them a minute or two longer than 10 minutes but keep a close eye on them as these will bake much faster than an entire cake. I followed this recipe to a T and my boyfriend and I agree this is the best cake we have ever tasted in our lives!!! Dried edible flowers work just as well as fresh ones. Grease and flour 2 9-inch round baking pans. This moist vanilla buttermilk cake is a favorite. Mix flour, baking powder and salt. 08 of 45. Comment * document.getElementById("comment").setAttribute( "id", "a385899299cf4aee078d90f439a08fb7" );document.getElementById("be52ca374e").setAttribute( "id", "comment" ); Attachment I would like to make these as mini cupcakes, do you think that will work? Once I started baking, we looked for either bakery cakes or a recipe that was as good as she remembered, unsuccessfully until I found this one (my intro to Danielle). Line the bottom of three 8" round cake pans with parchment paper, or butter and flour the bottom of the pans (don't butter/flour the sides). Because of you I will invest my time and money to bake this cake. Traditionally, its the liquid left behind after churning butter. Coat 2, 8- inch round pans with nonstick spray. I havent tried it, but I think it would work! Stir in boiling water and stir until well incorporated. Line the bottoms with parchment paper. 1 Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1 Cups Unsalted Butter - softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake Preheat oven to 375F Cream butter and sugar. In a separate clean mixing bowl, beat the egg whites to stiff peaks. Copyright 2023 My Cake School. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). The frosting was also a big hit. It was delicious. Thank you for NOT asking impertinent questions or altering the recipe. Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. Im so glad you liked itits one of my favorites too. The secret is like you said: do not over mix in the final mixing of dry ingredients. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. I only have 2 eight inch springform pans, so Im wondering if the batter is thick enough so that it wont leak out of the sides. Stir with a fork to combine. Sift together flour, baking powder, and salt in a bowl. Spray or grease a 139 inch glass pan. The reverse creaming method just means youll mix up all the dry ingredients in one bowl, the liquid in another bowl, then you cut in the room temperature butter into the dry mixture and mix until its crumbly. Its a versatile cake that is perfect for birthdays, dinner parties, or simple gatherings. Once the cake is baked, set on a wire rack to cool for about 15 minutes, then poke holes into the cake with a skewer and cover with the warm glaze. Add the egg whites. This white cake recipe is tender, light, moist, and fluff and layered with creamy, satiny-smooth vanilla frosting. Buttermilk: You can purchase buttermilk from your local grocery store, but I also have a buttermilk substitute below. Let sit on a cooling rack until completely cool to the touch. Buttermilk is a fermented beverage that can be substituted for white vinegar. Best white cake ever. Oil will change the entire texture and flavor of the cake, so its not possible to use it. Make this simple but elegant cake for birthdays, family gatherings, and holiday parties! Ive finally got myself a few cake strips, and they work like a charm. With the mixer on low speed, add the dry ingredients just until combined. For this particular cake, I used my favorite vanilla buttercream frosting recipe but increased the amount of frosting so I had enough to decorate the whole cake. In addition to our gluten free version of this recipe (Gluten Free Vanilla Cake), we have more delicious vanilla & white cake recipes to share with you! Thanks! QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? I used the reduced fat buttermilk and it turned out great. It seems like every cake i bake turns out dry or heavy and think its the elevation? In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. What buttermilk does in a cake is it gives it moisture and a really amazing taste, but nothing like if you were to drink it straight from the glass. It depends on the recipe, but for the frosting recipe you can leave it out or use a bit of whole milk instead. The glaze is cooked on the stove (its really easy though) and then its poured over the warm cake (that youve poked holes in) and allowed to soak in. buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). The rest will dissolve as it sits for a bit. Whisk for at least 30 seconds so the ingredients are well combined. Set aside.. Then unwrap and decorate! Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. This will take about 3 minutes. If you want to use a different sweetener, check outthese sugar substitutions. The texture was wonderful, not too light/crumbly and not too dense, it held together well and was delicious. Its ok to use any kind of butter (white ones are not available everywhere). Substitute for Buttermilk: No Buttermilk? Grease and flour 2 nine inch round cake pans and line the bottom with 2 circles of parchment paper. Stop and scrape the beater and sides of the bowl periodically so all of the ingredients fully combine. Hi Jane. If it's clumpy, just keep stirring until most of the clumps are dissolved. Got lots of compliments. If you dont know what to do with your leftover buttermilk, weve got you covered. I recommend wrapping the cake layers tightly with plastic wrap and storing the frosting in a freezer bag. Top with the second cake layer. Do you recommend doubling this recipe for each layer or would one batch of the recipe work per half sheet cake? Set bowls aside. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. about me! I was wondering, does this make a very thick batter? Ive substituted butter w shortening in the past just wanted your take on this type of substitution should help with making this cake as white and light weight. You may have to play around with the ratios, but thats the fun of baking, right? Start off by whisking together the cake flour, baking soda, and baking powder and salt for 30 seconds so that everything is well combined. Coat again with nonstick spray. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside. Check the cake by inserting a toothpick into the center. I forgot to tap the air bubbles. This cake could become the ultimate black cake if you add black food coloring!!! My cakes turned out even, flat and white on the edges. Add immediately into a greased 9x13-inch cake pan and put into a preheated oven. If you use this pan, make sure to butter and flour it as you cant use parchment paper to help release the cake. It can help to line the bottom with a circle of parchment paper cut to fit pan. Painted Buttercream and Chocolate Spheres- Cake Tutorial, We are using the traditional method of mixing for this recipe (rather than the. (340g/3 sticks) unsalted butter, softened to room temperature, (700g) powdered sugar, sifted, plus more as needed, White chocolate Swiss meringue buttercream, https://www.instructables.com/community/US-vs-UK-flour/. Top your cake with multicolored sprinkles for birthdays, add gel food coloring to the frosting to suit any holiday, or enjoy the cake as is any day of the year. Spread the batter evenly in pan. (For more info. Just remember that there is a video in the recipe card below that will show the mixing method as well. I put white food dye in too help with the icing colour but the cakes came out relatively white, and tasted amazing, everyone loved it! Absolutely! This white cake recipe is exactly what I was dreaming of when I created it.
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