Can I purchase simple syrup at the grocery store? 600ml freshly squeezed lemon-juice In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Ive seen many margarita recipes that use either one of these or a combination of the two for a more of premium triple sec. I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome so good in fact it made up for the crappy party. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. I made 2 quarts just to try them out. Here in Hawaii margaritas are popular and a lot of the women that I hang out with order a island style margarita called Li Hing Mui margarita. Just made up 2 gallons for tomorrows Cinco de Mayo party. Anyway, thanks for sharing. These margaritas are FANTASTIC! Do you use lemon and lime juice that comes in bottles. Could I put the gallon jug in the freezer so they r like slush ? Hey there! I use a middle of the road gold tequila, like Cuervo or Sauza. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Hahaha I love it!! all the best to you! Pour them into 2 cup plastic containers. If you aren't serving wine, plan on 600 cocktails. Was great. Bring sugar and 1/2 C water to a boil in a medium saucepan. Well Done Jeffrey! Anyway, it taste good, but I was drunk after the first drink. I saw a few people ask this and believe Ive read through the gazillion comments here. I make it in half and in full. Well i decided to try your recipe and it was such a hit. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. And I am all about minimizing the dirty dish situation. These are bit expensive, by the time you buy the liquor. Maybe somewhere, but its going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). Interesting findings, thank you for sharing them with us. Do you know if its possible to freeze lemon and lime juice? Sounds great! Its not Patron and doesnt pretend to be. I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. You cant use a JuiceMan juice extractor for the citrus, because you dont want any of the bitter oils from the peel in your drink. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. If you havent had that then your in for a treat. I am terrible with measuring and ratios..please help. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. Margaritas are my favorite alcoholic drink--probably because: 1.) It was a complete success. How To Make A Single Serving Margarita I followed all the instructions as listed so Im not sure what Im doing wrong. This is equivalent to 64 9-oz drinks. I am assuming I will need to add some water to the mixture as it will not be served over ice. Ive let it sit for a couple of days without any problems, its definitely high enough in alcohol content. Would that be in place of the Triple Sec?? You can garish with a few more pieces of fruit. Fresh juice in cocktails is simply unparalleled. Ill toast you with a margarita in a few months, however! What, with all the sweet and sour that goes into a good Marg, its not hard to imagine that the subtleties of a good tequila will go unnoticed. I have had clients freeze them for up to six months and they were just fine. I would love to get all of my calories from booze rather than sugar! Use decent booze. gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Makes a delicious slushy- no blender needed! Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . My .02, after said years of drinking these. however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. Figure out how much alcohol to have for your party, and make sure everybody has a good time. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Huge hit. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! Ive been making these since 2012. and excited about giving it a try. SSDD. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. 1 lime juice I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. Thanks! Thanks. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! Click here to learn how to make this and other drinks for a slushie machine! Hey, are you looking for a single-serving Margarita? Really, whatever gets the margarita to your lips. A salt rimmer and margarita salt for lime margaritas can be added for an additional $5.00. Thanks Tammy. I have a couple of quart containers of these in my freezer as we speak. I wanted to thank you for sharing your knowledge on here. Classic 3-2-1 Margarita Recipe. Lol just for the guests. And for the people who dont think they want to go to the trouble of juicing their own citrus. 6 shots tequila Oh YEAH! How long can I keep the gallon of margarita in the fridge? So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). I think the flavor difference is almost negligible, and the cost here in Oregon is $15 less a bottle. Note: These estimates are for alcoholic beverages. Add strawberries, remove from heat, and let sit 30 minutes until syrup is infused with strawberry flavor. If so, how much would you use, 2/3 cup? Cointreau is easy to find and has a much better flavor. The strength of Jeffreys gallon mix seems similar to a recipe Ive used, which I think is similar to what bartenders use in Mexico. My roommate and I are having a party and making Sangria and Margaritas!! Never. Use to sweeten any of your favorite beverages. Its from the same folks who do Herradura. We take our margaritas seriously here. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. HELP! If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? Freeze those. frozen margaritas. Not sure if this has been addressed but can I sub out simple syrup for agave ? I used Tres Agaves when developing these and sharing with the office. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. No, just add your strawberry puree to this recipe, and dont leave anything out. How long kind I refridgerate the leftovers without it spoiling. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? You are adorable! Would these recipe freeze? Made a batch yesterday and they were a hit! Strain with a metal strainer to extract all the seeds and pulpy stuff. Thanks. My husband and I love green apple margaritas using Apple Pucker. I used my electric juicer to do the work for me and it went very quickly. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). I may need counseling. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. In a gallon container, mix all the ingredients except ice & salt. What is a GOOD sour mix to use? Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Best recipe out there. Thanks for sharing and making a new mommy look forward to her freedom time! Anyway, I didnt come to tell you how to run your site. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. Servings 1 Margarita Equipment 1 Blender Ingredients 1 ounce Jose Cuervo Tequila 3 ounces Jose Cuervo Watermelon Margarita mix 1 teaspoon Salt 1 Lime wedge 4 ounces Crushed ice Instructions Chill the margarita glasses in the fridge for 1 hour or in the freezer for 30 minutes beforehand. Also, would triple sec still be needed? My favorites are fresh cherries, blackberries, and, strawberries. Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. About simple syrup. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). If I wanted to dilute the gallon what would the ratio be? Wont these be really strong tasting? #1. i did try out this mix with a so-called frozen margarita machine the other night. Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. HELP PLEASE! I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. As for juicing, my investment in the Breville Citrus Juicer has paid off. Thanks for the recipe! AND MAN is tequilla expensive ! Thanks for the recipe! They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. If you want to pre-dilute them before serving, please do! What can anyone recommend??? Give it a go and report your findings back here. Ive been experimenting with infusions this spring. This is equivalent to 53 9-oz drinks. Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. Im also very concerned about the people asking you to multiply the recipe for them to make larger batches. Sugar Free Monin Triple Sec syrup (non alcoholic) Should this method be altered at all for blended margs? Love your site! ~christopher. Don't forget to refrigerate! Please clarify. Thanks for the great knowledge and insight. was probably the best margarita i had in my life. Next time I will cut way back on the citrus juice. 1. I have book marked it and rated it awesome in STUMBLE IT so others find it as well. Just think of this as a major shortcut on juicing limes and making simple syrup. Also, check this out for bigger batches! I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. I am terrible with measuring and ratios..please help. Good luck. but there is also plenty of FROZEN 100% JUICE for any fruit you can think of. We made 1 gallon to sample and WOW!!!!!!!!! My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Raspberry-Lime Rickey Margaritas We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Thanks! Thanks! Thanks, paul. Lindy, thanks for the kudos, and thats some great advice there! Do I need to add any water since it wont be poured over ice? Hello, each time I research margarita recipes, I come across your site. I have just finished to read through posts from 2007! How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. Just made this, havent tried it yet. Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). So Im making these for camping this next week and Im having a problem. Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. One question: is there a reason you dont add water to the batch? You are technically right, as it is 4 ounces short. Any reason? Now to try and save my gallon of weed killer!!!! I have a margarita machine that holds 5 gallons. Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. . Thank you for the recipe. Wow, thanks, Joe! Any suggestions? Im paying $1.00 for two limes or two lemons. How Much Tequila Do You Need For A Margarita? so would it be not enough water thanks! I am making these for Boxing Day here in Australia. The mixture tastes pretty sour so far..thinkin about using more simple syrup. 2 When ready to serve: Optional as to salt the rim of the glass. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. centerville high school prom 2022 Bring to a boil, stirring, until sugar has completely dissolved. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. This is my first time commenting. My dinner guests polished of the gallon in 25 minutes. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. thank you very much for this fantastic recipe. For anyone who wants to know, metric conversions: 700 ml Tequila WhatevI like mine better without the triple sec. My girlfriends love them but they are annoying to make over and over. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Didnt see an answer to how to make them a little less strong. Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. They were perfect!!! Thank you for the recipe! Its my third time making your miracle mix and its always worth the extra work for fresh citrus. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. Then I fight that add more simple syrup battle and it never works. Jeff. Thanks for sharing this! quick ques, I want to make blue margaritas.. Thank you. Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? Jeff, your recipe is perfect. On to my experience. Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . how many gallons of margarita for 30 peoplemegabus cardiff to london. Could you help? I cannot wait to make this recipe this weekend. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. cafe under the spire newcastle; how many gallons of margarita for 30 people. Would it affect taste if I squeezed and froze the citrus ahead of time in batches? cocktail (martini) glasses. Pull from heat and let cool - at least 30 minutes. I made 2 gallons, one with the original recipe and the other with all lime juice. Its going to be diluted awfully quickly. These were the best ever! Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. Do you think the amount of simple syrup should be reduced? My hand was sore for a couple days from all the citrus squeezing but it was well worth it. For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). Have you ever tried to substitute a low calorie sweetener for the simple syrup? Thank you so much for sharing with us. Im looking to do something more on the line of blueberry and honey dew margarita . A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. Ingredients: 3.5L Margarita mix (Mr./Mrs. Ill post the results when back. Enjoy juicing! thanks to global warming, spring has sprung in feb here in LA. Image by: pinimg 2. I made 2 gallons of this for my very large fourth of July party. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. It's a fantastic go-to for margs and doesn't break the bank. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. Will this delute the margaritas too much? You can also shake these with ice, or serve them at full strength over crushed ice. Full disclosure: I have used a version of this recipe since 2010. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. For some reason Costco limes are often small with little juice. A popular thing that people in Hawaii do is put about a dozen dried plums in a bottle of tequila and let it marinate. I already ordered the refractometer. Any suggestions on making this by the gallon? Jeffrey, my boyfriend and I have made these margs a number of times. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Hi Jeff, Sorry if you already answered this, but i have to ask. I received a margarator..margrita machine from a neighbor. Im sure we looked like a bunch of lunatics but we had the best time! Two cups water/gallon? Thanks Jeff!!! revlon flex conditioner review; is frankenstein 1931 movie public domain Once this awful storm passes, were planning a quiet, deep sigh celebration of life. Ummmmm sure, try it! Serve margaritas over ice with fresh lime wedges. Photo by Sarah Stierch. Back to Top. Hi Jeffrey, No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. 2 shots fresh lime juice Dont use any premixed flavored icky stuff. I went with the cheaper Tequila to offset the cost of the fruit. 2. Step 2 Add ice to the mixture and blend until the margaritas are smooth and free of ice chunks. Any suggestions on how much to dilute your recipe? Cool crystal-clear water and a Tex-ican tini might be a perfect match. Well i used it at a cookoff and got 4th place margaritas last month . I wont be drinking at my shower, calm down everyone. The trick is to seal-a-meal the sour mix to keep it fresh. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. Jeffrey, my boyfriend and I have made your gallon recipe twice for parties recently. Shake well, and strain into the glass. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving. This might be a stupid question but how do I make them flavored such as strawberry or such? 2 shots fresh lemon juice 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). just want to say that Ive been making this recipe for our annual cinco de mayo party for a few years now and its amazing, so thank you for sharing. I must also commend the strength because it is hard to find a strong drink with flavor and this is def it. cheers. O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? Found your site while searching the web to see if I could use the MISTO sprayer for alcohol. Best way Ive found is a citrus press. We drank the whole batch in one night (8 people) and had to go to the store the next day for an electric juicer and more lemons and limes! I can feel the hangover coming along!!! I guess I havent drank it for a while! Offers may be subject to change without notice. Jeffery, What is your favorite all time Tequila? You get 8 lime wedges from one lime. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Quick question, do you have a recommendation for the specific brands of alcohol? My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! Also, have you ever tried Agave nectar in this recipe instead of simple syrup? Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. I use Cointreau BTW. sounds great!! ideas? Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .66 cup simple syrup. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. The recipe calls for cups, but you can use whatever size measuring device you want. You genius you! Looking forward to the challenge of making them. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. They were so pretty!! Tangy lime, smooth tequila, and a hint of sweet orange . You have saved me so much time and effort. Have been a big fan ever since. #4: Batch 5 (A bit harsh but drinkable) My Husband and friends are in awe. Some people spring for Grand Marnier. Also try Mango and jalapeno if you like to spice things up!! Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Great blog! Going to buy a juicer today! Question: we generally make sugar-free-ish margaritas with splenda. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. I appreciate any thoughts or advice. We appreciate you greatly! 3.) Jeff Just FYI they are so delicious that they go quickly. Love your stuff and thinking!! So, I made blue margaritas yto celebrate my baby shower and they were a hit!! I feel I owe you for sharing your expertise this way. Do you use your JuiceMan juicer for the citrus, if so do you simply cut them in half and throw them in?
What Is A Frog Worth In Adopt Me 2022,
Ashley Parker Wedding,
Articles H