denny's philly cheesesteak sandwich

So are they caramelized or just sauted soft? Have you ever asked yourself, "How much weight can I lose in a month?" Hey Natasha, thanks that does help. Try it Hoagie Style with Mayo, Lettuce, and Tomato. Heat large pan to medium heat, melt butter and toss in sliced onions, stirring around until soft and caramel colored, about 6-7 minutes. I hope you love our take on it! Remove to a plate. I hope you try and love our version! Im happy that you all loved the recipe! Its ok as the youngers actually have the nerve to use Whiz on theirs instead of real cheese . Ive lived in Philly area all my life. It was OUTSTANDING! We say, wiz wit for a reason. I am able to print from other recipe sites. A quarter pound of sliced meat worked well for me, if you want to amp it up more, that is up to you. Its secret weapon? Where: Saad's Halal Restaurant, 4500 Walnut Street. Use your recipe all the time. Im glad you liked it. But FYI when a true Philadelphian orders a proper cheesesteak anywhere in Philadelphia (except the tourist traps spots like Pats and Genos, Mikes, etc) they simply say Ill have a large Cheesesteak, with fried onions and Xtra cheese - haha I added extra, I always do - and they automatically give the chip steak with white American, no questions asked. Tell him hello from all of us! Natasha has a great recipe for aioli. Some of the best cheesesteaks in Philly can be found at neighborhood pizza joints, and at the top of the list is Angelos Pizzeria South Philly, a favorite of Philly foodies. His signature Woodrows Whiz Wit comes with shaved ribeye, caramelized onions, homemade cherry pepper mayo and creamy made-fresh-daily truffle-infused four-cheese whiz. I probably bug you way to much but i just love your recipes lol. Top the toasted rolls by using tongs to get a good mixture of sliced beef, onions, and peppers. But by no means is wiz wit made up by a tourist. I get a pound of rare roast beef from the deli and have the butcher chip the roast beef. We are so happy you're here. Nicole McLaughlin breaks the process down into a few, easy steps that guarantee the good stuff every time. My caramelizing takes substantially more time than your recipe calls for, but OMG is it good! Im so glad you use my recipe too, Cristo! Where: Gooey Looie's, 231 McClellan Street. If you specify a cheese in your order.. they know you are not from around there. @Steve, Thats how Texans feel about chili and brisket. Opened in 1930, Johns first grew its reputation as a favored cheesesteak among South Philly dock workers and contractors, but gained mainstream recognition over the last two decades and earned a nod as an American classic from the James Beard Award. If you call it a Philly cheesesteak, it isnt one;-). I really like this recipe and my family LOVES the sandwiches. Yes. See the Pro-Tips for Thinly Slicing Beef: section! I have found what really makes a great sandwich is the bread its served on which is why an authentic Philly cheesesteak can only come from Philly since their bread is the best. I appreciate your kind comment! For example, if you order a whiz wit, youll get a steak with Cheez Whiz and onions. To use the cheese, fold each slice in half and use two slices per hoagie. This is so good and my teenage boy will eat two of these. You can find my hummus recipe here on my blog. I agree that peppers, mushrooms, lettuce, jalapeno, or tomatoes have no place on an original Philly. Tony Lukes is the best and the roast pork sandwich is an absolute must. Maxs also made a cameo in a season four episode of NBCs smash-hit This Is Us. Im glad you loved the recipe. Love the recipe, I put sauted mushrooms and jalapeos on it for an added kick! Whether chicken or traditional beef, Ishs throws out the cheesesteak rule book, letting patrons call the shots and the toppings. Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl. I am confused about what to do with the second half of the butter and garlic. Some say Provolone. It sounds like you have a new favorite, Liz! I was wondering, I know it says 1lb, but the steak i received from my grocery pick up was only 0.86 lb, would this be enough for 4 people to have a sandwich? Im looking forward to the toasted garlic butter rolls, and ribeye steak (it is definitely a step up from the frozen minute steaks). Grace is a full-time mom with a Master's degree in Food Science. The key to success for the 24/7 spot is employing quality, thinly sliced rib-eye steak for maximum juiciness, the freshest of onions and house-made bread. Great question, Im a Colorado girl via the west coast and while Ive visited Philly, I have not eaten many of Philly Cheesesteak Sandwiches. Hi Nic, if you dont have a flat top where you could cook multiple, I would probably cook one sandwich at a time. Anyways, with the exception of me using a little too much olive oil and butter, the recipe really was marvelous. Im so glad you enjoyed it! Natasha, this recipe is wonderful! Sauteed mushrooms: Heat the oil and butter over high heat in a large saute pan. When you click these and purchase products from it, we may receive a commission. I actually slice the bread and put cheese in the roll and wrap in foil and put in oven for 15 mins, then when ready open them to find melted cheese bliss to hold the cheesteak. How to Make a Steak and Cheese Sandwich Slice onion in half, then slice thinly Heat large pan over medium heat (this is my favorite pan !) Write a Review! CheeseWhiz is the only acceptable cheese on a philly. how can anyone go wrong using that it adds so much flavor. Thank you for being so reliable and making delicious food recipes for us to try! Thank you for posting this recipe. So simple, so easy and everyone loved them thank you so much! Thank you for sharing your experience. Then sauted jalapeos with the onions and substituted spicy mustard for the mayo. This is a very tasty starter recipe. I am having a bday party for my daughter and was wondering if this sandwich could be made an hour before the party and warmed before serving? Hi Tami! The boxy, well-loved building doesnt offer seating, just a smattering of chest-level metal shelves along the sidewalk on which to set your meal. Hey Natasha! I say never marry yourself to a recipe even though it may be good it is adventurous to branch out. If steak is not already sliced, slice as thinly as possible (see notes) and season with seasoning salt, not too much, just a light all over sprinkle. This was simple to make and the taste was perfect. If you have the extra time to do it low and slow, do it! This recipe is best served hot, right off the grill. Its very rich with the cheese, butter and onions. My 10 year old son who just likes meat loved them. Thank you!! Weve only ever had these freshly made. Thank you Shok! Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. Cant tell you how good it is. much going to try the meatloaf tonite or the stroganoff ooh my goodness. Ive been looking through different recipes to find the perfect one, for the shaved steak I purchased for making cheesesteaks, and at least looking for the one that sounds delicious and stands out amongst the crowd. Here you will find delicious recipes with a healthy twist! Some restaurants in Philadelphia add a Velveeta-like cheese but we like provolone best. It was absolutely amazing. This Cheesesteak Sandwich is better than any weve ever boughten or made! Where: McNally's Tavern, 8634 Germantown Avenue. Im happy that you enjoyed it. It was completely underwhelming. Where: Jim's South Street, 400 South Street. Thank you for sharing that with us. We both loved this. sometimes add grilled jalapenos I just tried it on mobile and laptop, and it printed both times. Other common toppings include sauted onions, ketchup or mayo and sweet or Italian long hots peppers (bell peppers are typically shunned). Hi, Im Kathleen Pope. Youre always welcome! Great amazing simple recipe! Stir around for a minute, then return onions to pan and stir into beef, including all of those delicious juices. Im happy you found a favorite to add to your meal rotation. We adore easy weeknight, fresh and tasty meals in this house, you too? Great recipe, I added one chopped yellow and one chopped red bell pepper and it was a big hit with my family. Gilbens Bakery offers up some of the best sandwiches in the city. Love that you gave us this recepie Remember it s good from Philadelphia, where I lived for four years, long time ago, 44 years. @Steve, oh my God, I am leaving for vaca tomorrow and was looking forward to making my first home made cheese steak for a friend and I. Thank you for sharing your wonderful review, Anthony! Slowly whisk, cooking until caramelized and golden brown, about 30-40 minutes. Where: Dalessandro's Steaks, 600 Wendover Street. Thats so great! But for a different take on the classic, theres the Trainwreck at Becks Cajun Caf finely chopped steak, andouille sausage, salami, American cheese, fried onions and creole mayo on a French baguette or Millers Twists Cheesesteak Pretzel, sliced ribeye and melty cheese inside a fresh-baked salty-sweet-buttery Amish pretzel. Philly Cheesesteak sandwich . Where: Campo's Philly Cheesesteaks, 214 Market Street. In his honor, Larrys created The Kobe Cheesesteak, a regular-sized partly chopped ribeye (not Kobe beef, sorry) steak with white American cheese, onions and mayo. Thank you so much for the complete history, I love it! Theres even a fish cheesesteak made with fried tilapia. WebFind A Location. Made this tonight. This post may contain affiliate links. We have even played with different cheese Gouda, White Cheddar, Swiss. If you're short on time, you can skip the step of freezing the meat. But glad you enjoyed it and made it yours. I made these sandwiches for game night with my in-laws and they were devoured! Open since 1947, Campos Philly Cheesesteaks is a great spot to sample old-school Philadelphia flavor in old-school environs. So if you make it pile on the cheese! Gooey American cheese blended in to the meat and onions. hahah! Thank you for sharing your feedback with us! These were good! Hope you love all the recipes that you will try. Another cut that we have used with great results is flank steak which is lean but very tender when cut against the grain. The only thing she enjoys more than educating people on how to improve their diet and live a healthier life is cooking and hiking. It does look good though, minus the mayo:). Where: Chubby's Steaks, 5826 Henry Avenue. Youre welcome! Poor folksjust enjoy it whether its from Philly or not!! Cook slowly, 45-60 seconds per side. You can cook this on the stove-top, flat cooktop or griddle. Its either white American cheese or cheese wiz. Tony Lukes Others can cook it, but dont claim its from Texas if you are adding beans and bell pepper, etc. Is there such a thing as too much oil and butter? Place desired cheese slices on top of the beef, cover for a minute until super melty, gooey and irresistible. Wow, this is SO good. Im so glad, Christina! This one is disappointing (especially to non-Americans who like better food). I hope you loved this Best Cheesesteak Recipe if you did, would you share your creation onInstagram,FacebookandPinterest? These soft hoagie rolls are an injustice to the wonderful , delicious traditional recipe. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). But the real star is the Chicken Shish Tawook Maroosh Way (Chicken Maroosh, for short), Saads version of a chicken cheesesteak made with zabiha halal grilled chicken, sauted onions, tomatoes, curly parsley, pickle spears and whiz-like creamy garlic sauce on a hoagie roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. WebStep 7: Assemble the cheesesteaks. I was glad to come across it! Arianna is a nutrition expert with unmatched management skills and a love for steaks. The hottest cheesesteak rivalry in Philly isnt the battle in East Passyunk; its in the hills of Northwest Philly. Great and easy recipe. Webcheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. It sounds like youre just not a fan of cheesesteaks, not that theres anything wrong with this recipe. WebCheney Sandwich & Sub Shops. Yum! Just slice it as thinly as possible. But for decades before on-screen fame, the neon-lit destination has been a go-to spot in Nicetown for The Giant cheesesteak, made from 100% sirloin (no ribeye), and an attached bar (try the daiquiris, trust us). Home of the original cheesesteak, Pats King of Steaks is still owned and operated by the legendary Olivieri family, whose patriarch and founder Pat invented the first steak sandwich in 1930, then added cheese to the mix a decade later. Delicious. Thank you so much for sharing that with me. Where: Sonny's Famous Steaks, 228 Market Street. Your recipe and technique allows the authenticity and true greatness of the ingredients to come through without over-complicating. PERFECT SANDWICH. So it's no surprise that Flay has a killer Philly cheesesteak recipe up his sleeve. What pork do you use please? Whereas a sub sandwich is typically a soft roll, cut all the way through. Open on Henry Avenue since 1960, the Northwest Philly shop has racked up accolades for its fresh signature steaks that employ a much finer chop than many of its South Philly compatriots. A Philly cheesesteak is the ultimate indulgence thinly sliced steak, melted cheese, and sauteed onions come together for a crazy-delicious bite packed with rich, savory flavor. From speedy dinners to tasty desserts, with easy step-by-step instructions. Your roll doesnt look like any Amoroso rolls in the supermarkets where I live. My interpretation of them! Where: Gilbens Bakery, 7405 Stenton Avenue. PS. on your Philly steak sandwich put very light red hot drizzle on top and ranch dressing on top of that very good, The second you suggest provolone its not a philly .philly cheesesteak is either white american or cheese wiz, Hi Natasha, I made the Philly Cheese Steak last night and my we LOVED IT!!! I am 86 and from suburban Phila. Our World Class Philly Cheesesteak is grilled-to-order with 100% USDA Choice Steak, grilled Onions, melted Swiss American cheese, and your choice of fresh toppings, served on a freshly baked white or wheat roll. A visit to Philadelphia would be incomplete without digging into several of the best cheesesteaks in town. Trust me. Your email address will not be published. Its a quick saute to brown, the beef is thin enough it will cook super quickly. If the sandwich is assembled and refrigerated I think the bread could get soggy. WebDanny's Steaks bake their cheesesteak rolls fresh on premise daily. or "How many meals a day should you eat?" Through it all, the vintage soda fountain parlor has continued serving its beloved decades-old steak recipe alongside handcrafted milkshakes, ice cream sodas, chocolate Cokes and egg creams. Hi John, we have a photo and tips in the recipe for reference. My wife has ordered me to fix these every week. This is sooo good. This is a great meal to serve for a game day, tailgating or a party. We loved it! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Results 1 - 1 of 1 restaurants Joe's Sports Grill ($$) - Closed. Thats wonderful. Frank Olivieri, Philadelphia, Pennsylvania Go to Recipe 21 / 23 Taste of Home Banana Oatmeal Pancakes These pancakes have less sodium per serving than other pancakes made from mixes. Denny's: Philly Cheese Steak Sandwich - Where is the beef? Sautee until steak is fully cooked through then stir in the caramelized onions. Thank you for your kind comment and happy cooking! We will be adding this to our rotation. My family and I love this recipe!! Thank you for your article and great recipes!! Time Saving Tip: Ask your butcher to super thinly slice your beef. If you want to balance the recipe with something a little more healthy, you could also serve them with a green salad or roasted vegetables. Have a great weekend and enjoy the Super Bowl tomorrow! FREE BONUS: 5 Secrets to Be a Better Cook! Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. But I do saut a little green onion with my onions. Expect a dozens-deep line on weekends, so come early if youre planning a meal before heading across the street to a show at Johnny Brendas or drinks at Garage. Please, I am shopping on way up tomorrow. One thing we do put on our cheese steaks are long Italian hot peppers. The restaurant, still owned by Tony Luke Lucidonio, Sr. and his son Nick, serves a tried-and-true cheesesteak made from thin-sliced cooked-to-order ribeye in a variety of styles, including a pizza steak with gravy (thats red sauce for those not from South Philly), a cheesesteak hoagie and the Nicky Luke with ham and mushrooms. The "prime rib" was cut into chunkswith a lot of fat too. Really appreciate that its just simple ingredients I had on hand and not too much fuss to make. I am 59, born and raised South Philadelphian. Thank you for sharing! also you can substitute Cheeze Whiz or Velveeta cheese. But ask Roxborough locals and many will tell you the third contender might beat them all. That sounds delicous! LOL, I need to get that changed! I have so many of Yur recipes. Your small typo of po boys as poor boys had my husband and I giggling for a while, but a great article overall! Made these tonight. Even in the heat of summer, I enjoy the warm, tasty, rich and savory sandwich, with juices dripping down my chin, stringy cheese bite after bite. OMG!!!!! Bonus: Indoor/outdoor seating and gluten-free rolls are available by request. Hi Shawn, we caramelized them during that time frame! The spot boasts bona fide Hollywood chops as the setting for Michael B. Jordans memorable jawn lesson in 2015s Creed, the first spinoff in the Rocky film franchise. Thats it, other than broiling the garlic buttered rolls in my air fryer instead toasting in the pan. Please help! << 1 >> Maps & Nearby Info. Big hit with family ! Hi Dee, Im glad you love this recipe. Your recipes are FANTASTICkeep up the great job, Natasha! The key to making a great Philly cheesesteak is to use good quality meat and cook it properly. Now lets get the history correct: The original philly steak by Pat and Frank Oliveri started in the 1930s had no cheese, only steak, onions on a Amoroso hoagie roll or at local Philly made hoagie rolls. Love it !! Thats a great idea! 1 Sandwiches restaurant found in Halstead and nearby. By far the BEST shaved meat sandwich Ive made! Dont know what youre talking about cheese whiz is for tourists. Daily Goals How does this food fit into your daily goals? Let's take a look at how Flay makes this classic sandwich. Should I decide the meat and make one sandwich at a time? Rittenhouse SquaresCleavers offers an entire Make Your Own menu of cheesesteak options that covers the classics and moves beyond traditional cheesesteak territory too, with toppings like Sriracha aioli, blue cheese dressing, long hots and fried onions. As an American I find your comment demeaning. Layer cheese over meat, cover with lid to melt. They are all delicious, all a sandwich of some for or another, so why let semantics get in the way of enjoying a scrumptious meal! Thank you for this amazing recipe for our recuperating household . Also, Philadelphia has so many really tasty, famous roast beef niche shops and there is nothing like a nice roast beef sandwich on a kaiser roll covered in Provolone and Brocolli Rabe but Rib Eye Steak is not the popular cheesesteak choice of meat. I made this with proper English cheddar, used a crispy baguette and called it a West-Country cheesesteak on account of I live in England, in the West-Country. Ill try the provolone next time I make at home. We loved them and Ill make these again! Thats Philadelphian for wiz and fried onions on the sandwich, and thats how we order them. I came here for your spatchcock chicken and zuppa toscana recipe and saw this. I was watching your video and thought, Hmm butter and garlic on a roll? The sandwich is mostly vegetables. i ALWAYS LOOK FORWARD TO GETTING YOUR RECIPES ON LINE. I also add bell peppers, mushrooms and jalapeos peppers. - See 408 traveler reviews, 78 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. Add whole milk to the flour mixture, whisking constantly until thickened - approximately 4-5 minutes. I hope you love this recipe. Thats the story at Joes Steaks + Soda Shop. Founded in 1956, Larrys sits directly across the street from St. Josephs Universitys basketball arena. Thanks for the recipe, its great! im sure this steak sandwich is great. It was delicious. Great job!!! Ive eaten quite a few of these in my years and as I am currently living out of town, have become quite the connoisseur of out of state cheese steaks. Cook slowly, 45-60 seconds per side. Pat's King of Steaks - YouTube 0:00 / 16:46 American Food - The BEST PHILLY CHEESESTEAK in Philadelphia! You have the recipe exactlyonly one important addition missing..the Amoroso Italian bakery roll. Will you regret eschewing a traditional cheesesteak? Where: Angelo's Pizzeria South Philadelphia, 736 S. 9th Street. The ribeyes were $18.99 a pound but I was gonna get it because I LOVE YOUR RECIPES!!! Sounds like I really need to get back to Philly! But this is no tourist trap. Added a tsp of oyster sauce and tsp of soy sauce. Cloudflare Ray ID: 7c0ead7c29781cc7 We are using cookies to give you the best experience on our website. Performance & security by Cloudflare. So very glad to hear that Andrea! I wanted to let you know that Philly-Cheesesteak recipe was amazing. You can make the cheese sauce beforehand and reheat it. And mayo is absolutely a no no on a P. Cheese Steak. Was very good and had a kick to it from the peperoncini!! We added sauted mushrooms and white American cheese. However, a Philly cheesesteak would never ever have butter on the hoagie roll and would never ever have mayo. It needs marinade. Thank you so much for sharing that with me, Al! Love all your recipes. Remove the meat from the freezer and cut it into very thin slices. Filter & Sort. Founded in 2000, Sonnys Famous Steaks is new school in the heart of the Historic District. Thats just awesome! Opened in 1983, Philips (the SQ is for owner Suzie Q) offers quality neighborhood cheesesteaks in a nostalgic setting. I am from Philadelphia and your recipe is very good and close to ours. too the chili, or if it is watery like a soup, and if your brisket is cooked low and slow, in a wood smoker, with no seasoning but salt and pepper, it isnt Texas style brisket. They also say that if you are more than one hour from South Philly, you cannot make an authentic sandwich. Thank you so much, Natasha! Some people need to taste spices rather than the true taste of the meat. WebHalstead's Sandwiches restaurant and menu guide. Put the steak on the bottom half of the roll. Ive never been to Philadelphia so I dont have a basis to compare. You can find it HERE. Kathleen, @Scarlett, I really doubt many can tell a difference in taste between American cheese and Cheez Whiz.both processed cheese products, and I like ALL cheese. WebPhilly Cheesesteak Omelette | Omelettes | Denny's - Homepage | Denny's Denny's Sometimes shredded lettuce and tomato. We actually made a vegan (portobello mushroom) version alongside your recipe and both turned out great! I hope they give our version a try! I am with you cheese whiz is like a science experiment provolone all the way. Overbrooks Larrys Steaks was the late Kobe Bryants favorite steak shop growing up in Philly. Add beef in single layer, if not possible, do in batches. (Find more cant-miss eats in the iconic market in our RTM guide. #9 Bacon Cheesesteak. roast pork Italian sandwich with broccoli rabe and sharp provoloneI am dying! Wow! WebDanny's Philly Steak & Seafood | (843) 501-7941 320 East Bay St Suite B, Charleston, SC 29401 Ive tried other recipes using pre-packaged rolls from the bread aisle and they seem to get soggy even after toasting. At the Sports Complex? Once beef is browned (I slightly undercook, as it will keep cooking), pour in Worcestershire sauce and if desired, a few shakes of hot sauce we like Cholula. I am with you!! Where: John's Roast Pork, 14 E. Snyder Avenue. Its comfort food in a sammi! For many dedicated cheesesteak aficionados, the definitive cheese of choice is Cheez Whiz (melty cheddar-style cheese sauce, not spray cheese), referred to simply as whiz, with white American and provolone as widely accepted alternatives. They came out amazing!! Just thought Id share this with you. Hi! But a key ingredient to keep in mind: At many spots, theres a very specific, very Philly way to order a cheesesteak. It doesnt get more authentic than this! Trying this tonight! Were on Florida so still have some bell peppers in the garden, so I added some to the sauteed onions, plus a bit of mushrooms. Youre very welcome! The sandwich soon gained popularity, and it is now The Belly Filler, which measures a belly-filling two feet long. Interested in straying from the classic cheesesteak? Thank you so much for your kind words, Helen! Many locals sing the praises of Dalessandros, but right across Henry Avenue, Chubbys Steaks stands toe-to-toe with its Roxborough competitor. Thats uniquely true at Saads Halal Restaurant, a once-popular food truck that opened its University City brick-and-mortar shop in 1996. 620 - 650 cal. Cook it for 45-60 seconds per side, or until it is browned but still juicy. Requesting a good marinade for the thin sliced beef. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. So appreciate them, and you! Your IP: CHEESY. Hi Terry, I think you found your new favorite recipe! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Where: Joe's Steaks + Soda Shop, 1 W. Girard Avenue. Along with its traditional doro wats and zilzil tibs, the caf offers unique takes on familiar pub grub, including their popular Ethiopian Cheesesteak, a traditional cheesesteak flavored with quintessential Ethiopian berbere spices like cardamom, cinnamon, nutmeg and cumin. DELICOUS. I love the nature of regional breads!! Love your recipes, Natasha. Heat a thin layer of oil in a cast iron skillet over medium-high heat. It is well-marbled and tender when cooked. These really ARE the best cheesesteak sandwiches! Fried Cheese Melt Dennys take on the grilled cheese sandwich features four fried mozzarella cheese sticks sandwiched between sourdough bread and more cheese. I Absolutly love this cheesesteak. I told him I wanted a 1-pound ribeye steak so I can make Philly Cheese Steaks. Notify me of follow-up comments by email. No self-respecting Philadelphian (Im sure there are a few) would agree that Cheez Whiz is the primary used and its never Provolone (and I do not argue that many folks love provolone on cheesesteaks). Thank you! Im so glad youre enjoying my recipes, Kim! In Philly we used cheaper meats, like from a knuckle roast but as long as its cut thin and can be pulled apart when cooking its ok. And we dont use provolone. Increase to high heat and add 1 Tbsp oil. In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove.
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